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Lemon Cookies

Ingredients

• ½ cup unsalted butter, room temperature
• 1 (8-ounce) package cream cheese, room temperature
• 1 teaspoon fresh lemon zest
• 1 tablespoon fresh lemon juice
• 1 ½ cups granulated sugar
• 2 eggs, room temperature
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 cup powdered sugar, divided
• 3 teaspoons baking powder
• ½ teaspoon salt

Directions

Cream Wet Ingredients: until mix is fluffy.
Mix Dry Ingredients: only 1/2 confectioners sugar.
Combine Mixtures:
Chill the Dough: 1 hr
350°F Line baking sheet with parchment
Form Cookies: Scoop about 2 tablespoons , roll into balls, then coat each ball in the remaining powdered sugar.
Bake for 11 to 13 minutes, until the edges just start to golden.