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Lemon Curd Cake
Ingredients
- Lemon curd:
- 1/2 cup fresh lemon juice
- 8 tablespoons (1 stick) unsalted butter
- 1 cup sugar
- 3 large eggs
- Pinch of salt
- 3 teaspoons grated lemon zest
- Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- Zest of 1 lemon
- 4 large eggs
- 1 cup sour cream, at room temperature
- 2 tablespoons lemon juice
- Frosting: 16 tablespoons (2 sticks) unsalted butter, at room temperature 4 ounces cream cheese, at room temperature Zest of 1 lemon 2 cups confectioners' sugar, sifted
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