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Lemon Delicious Pudding
Ingredients
- 60 gm unsalted butter, softened
- 330 gm (1½ cups) caster sugar
- Finely grated rind of 1 lemon, plus 150ml juice (from about 3-4 lemons)
- 3 eggs, separated
- 60 gm self-raising flour
- 375 ml (1½ cups) milk
- Pure icing sugar and pouring cream, to serve
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