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Lemon Dessert Lasagne

Ingredients

• 2 3/4 cups milk
• 16 Dutch speculaas cookies (see notes)
• 1kg fresh ricotta (see notes)
• 1 1/2 tbsp finely grated lemon rind
• 2 tbsp lemon juice
• 2/3 cup caster sugar
• 100g packet vanilla flavoured dessert mix
• 1/2 cup lemon butter, softened (see notes)
• 2 tbsp boiling water
• 1 tbsp gelatine powder
• 300ml thickened cream
• 1 tsp vanilla extract
• Lemon slices, to decorate
• Small fresh mint leaves, to decorate

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