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Lemon Garlic Butter Chicken And Green Beans
Ingredients
- 3 - 6 skinless, boneless chicken thighs
- 1 lb. green beans
- 3 tbs. butter
- 4 garlic cloves, minced
- 1 tea. Paprika
- 1 tea. Onion powder
- Juice of 1/2 lemon
- 1/2 cup chicken stock
- Red pepper flakes
- 1/2 cup chopped fresh parsley
Directions
- Season chicken with paprika, onion powder, salt and pepper. Set aside. Arrange beans in glass dish, add 1/2 water. Microwave for 5-6 minutes until partially cooked and still crisp.
- Melt 2 tbs. butter in skillet over medium low heat. Lay thighs in single layer and cook for 5 - 6 minutes. Flip and cook for another 5 - 6 until done. Transfer to plate and set aside.
- In the same skillet, lower heat, add remaining butter, parsley, garlic, red pepper flakes and beans and cook for 4-5 minutes, stirring regularly. Add chicken stock and lemon juice and thicken slightly. Add chicken back to skillet until warmed. Serve immediately.
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