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Lemon-Garlic Chicken With Green Beans
Ingredients
- 1 pound chicken breast cutlets
- 1 teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 tablespoons extra-virgin olive oil, divided
- 6 cups green beans (about 1 pound), trimmed
- 4 cloves garlic, thinly sliced
- 1 teaspoon grated lemon zest
- 1 teaspoon chopped fresh thyme, plus leaves for garnish
- ¼ cup unsalted chicken broth
- ¼ cup dry white wine
- 1 tablespoon lemon juice
- ¼ cup toasted pine nuts (see Tip)
- Lemon wedges for garnish
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