16 Pieces
Collection: Easter

Lemon Hazelnut Squares recipe | Epicurious.com Lemon Hazelnut Squares

Ingredients

  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
  • 1/4 cup chopped husked toasted hazelnuts
  • 3/4 cup sugar
  • 2 eggs
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced lemon zest
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Powdered sugar
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