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Lemon Herb Fish with Crispy Oven Fries
Ingredients
- 1½ lbs (about 2 large) russet potatoes, cut into ½ inch sticks
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¾ cup panko bread crumbs
- 3 garlic cloves
- ¼ cup packed fresh flat-leaf parsley
- zest of 1 lemon
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 2 large eggs
- 1½ lbs cod or haddock filets, cut into 4 equal pieces
- 1 tablespoon unsalted butter
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