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Lemon Magic Cake Cupcakes

Ingredients

• Ingredients
• 4 eggs, separated, at room temperature
• 1 Tbsp water
• ½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar
• 1 stick (125 g) butter, melted
• ¾ cup (4 oz, 115 g) flour
• 1½ cups (420 ml) milk, lukewarm
• 1 tsp vanilla extract
• 2 lemons, juice (about ½ cup) and zest

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