Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lemon-Miso Tofu With Broccoli Recipe
Ingredients
- For The Lemon-Miso Sauce:
- ¾ cup just-boiled water
- 2 tablespoons white (shiro) miso paste
- ¼ cup lemon juice (from 1 to 2 lemons)
- 2 tablespoons maple syrup or honey
- 1 tablespoon cornstarch
- ½ teaspoon salt
- 2 teaspoons roasted sesame oil
- 2 garlic cloves, finely grated or a dash of garlic powder
- 1 (1-inch) piece fresh ginger, peeled and finely grated
- For The Tofu And Broccoli:
- ⅓ cup cornstarch
- Salt and pepper
- 1 (14- to 16-ounce) package extra-firm tofu, drained, patted dry and cut into 1-inch cubes
- Canola or vegetable oil
- 1 pound broccoli (about 2 small heads), cut into small florets
- 2 scallions, trimmed and thinly chopped
- Cooked rice, to serve
Get the App
Chrome Extension
