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Lemon Pepper Salmon
Ingredients
- 2 pound side of salmon — boneless (skin on or off, depending upon your preference) wild caught if possible
- 10 sprigs of fresh thyme — optional, but delicious
- 2 medium lemons — plus additional for serving
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper — plus additional to taste
- finely chopped fresh herbs of choice — (I prefer parsley or basil)
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