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Lemon Poppyseed Muffins

Ingredients

• MUFFINS:
• 1/2 cup coconut flour
• 1/4 tsp Celtic sea salt
• 1/4 tsp baking soda
• 6 eggs
• 1/2 cup  Swerve
• 1 tsp stevia glycerite
• 1 tsp vanilla or lemon oil extract
• 1/2 cup coconut oil or butter, melted
• 1/4 cup poppyseeds
• 1/3 cup lemon juice
• 1 TBS grated lemon zest
• Preheat oven to 350 degrees F. In a medium sized bowl sift together the dry ingredients. Slowly add the wet ingredients into the dry ingredients and stir until very smooth. Grease a muffin pan and fill about 2/3 of the way full with batter. Bake for 18-20 minutes, or until a toothpick comes out clean. Makes 12 muffins.
• LEMON GLAZE
• 1/2 tsp stevia glycerite (or 1/4 cup Swerve)
• 1/2 cup coconut oil, softened
• 1/3 cup lemon juice
• 1 tsp lemon extract
• pinch Celtic sea salt

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