Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lemon Posset With Sugared-Almond Shortbread
Ingredients
- 600ml double cream
- 200g golden caster sugar
- zest 3 lemons, plus 75ml juice
- 140g cold butter, diced
- 140g plain flour
- 85g golden caster sugar, plus extra for dusting
- 50g ground rice(or more flour if you can't find it)
- 85g flaked almond
Get the App
Chrome Extension
