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6 Servings

Total Time: 1hr 30min

https://www.theepochtimes.com/bright/lemon-pudding-cakes-5818879?utm_source=Morningbrief&src_src=Morningbrief&utm_campaign=mb-2025-03-05&src_cmp=mb-2025-03-05&utm_medium=email&est=AAAAAAAAAAAAAAAAbOcndB0FzMvb%2BLIGskVeBrVzxw0NKCS9PCpXfxQBxAY5cYHlADaA

Recipe By: www.theepochtimes.com

Shared By Mel

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Lemon Pudding Cakes

Ingredients

3 large eggs, separated
1 cup milk (low-fat or whole)
2 teaspoons lemon zest, from 2 lemons
6 tablespoons fresh lemon juice, from 2 lemons
2 tablespoons unsalted butter, melted
1/4 teaspoon salt
6 tablespoons all-purpose flour
1 cup sugar
Fresh berries and confectioners’ sugar, for serving (optional)

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