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Lemon Ricotta Pancakes
Ingredients
- 2/3 cups (3 1/3 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces (1 cup) whole-milk ricotta cheese
- 2 large eggs, separated, plus 2 large whites
- 1/3 cup whole milk
- 1 teaspoon grated lemon zest plus 4 teaspoons juice
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1/4 cup (1 3/4 ounces) sugar
- 1 - 2 teaspoons vegetable oil
Directions
Directions aren't available for this recipe.
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