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Lemon Roasted Salmon With Sweet Potatoes Recipe | Little Spice Jar
Ingredients
- 2 medium sweet potatoes, cubed
- sea salt + fresh black pepper
- ½ teaspoon cumin powder
- a few tablespoons of olive oil
- 4 cups of broccolini (or broccoli florets)
- 12 ounces of wild-caught salmon filets
- 1 tablespoon butter
- 2 tablespoons lemon juice
- ¼ teaspoon garlic powder
- ⅛ teaspoon red pepper flakes and/or fresh thyme (optional)
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