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Lemon Shrimp Pasta
Ingredients
- 2 tablespoon butter
- 2 tablespoon olive oil
- 28 tiger shrimp, peeled and deveined
- 8 cloves minced garlic
- chilli flakes, optional
- ⅔ cup white wine , or vegetable stock
- ½ cup heavy cream, or cream from a can of coconut milk, or Greek yogurt
- salt and pepper, to taste
- zest of one lemon
- lemon juice, to taste
- cooked pasta of choice, I used 150 grams dry linguine
- splash of starchy pasta water
- parsley, for garni
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