• Shopping List
• Meal Planner
• Collection

Lemon Yogurt Anything Cake

Ingredients

• 1 1/2 cups (190 grams) + 1 tablespoon (10 grams) all-purpose flour (if you’re skipping the fruit, you can also skip the last tablespoon of flour)
• 2 teaspoons (10 grams) baking powder
• 1/2 teaspoon kosher salt
• 1 cup (230 grams) plain whole-milk yogurt
• 1 cup plus 1 tablespoon (215 grams) sugar
• 3 extra-large eggs
• 2 teaspoons grated lemon zest (approximately 2 lemons)
• 1/2 teaspoon pure vanilla extract
• 1/2 cup (120 ml) vegetable oil
• 1 1/2 cups (about 255 grams) blueberries, fresh or frozen, [updated to note] no need to thaw (I used wild blueberries, hence the tiny size)
• 1/3 cup (80 ml) freshly squeezed lemon juice

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App