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Lemon Zucchini Bread Recipe

Ingredients

• For the bread:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups granulated sugar
• Zest of 2 large lemons
• 3 large eggs
• 1 cup light olive oil, not extra-virgin
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons vanilla extract
• 2 cups grated zucchini
• For the lemon glaze:
• 2 cups powdered sugar
• 3  tablespoons fresh lemon juice

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