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Lemony Cucumber-And-Herb Pasta Salad
Ingredients
- 1 pound short pasta (such as radiators, orecchiette, gemelli)
- 1 teaspoon kosher salt, plus more for cooking pasta
- 6 tablespoons olive oil, divided, plus more for serving
- 2 tablespoons whole-grain mustard
- 1 tablespoon lemon zest plus
- 6 tablespoons fresh juice (from 2 lemons),
- plus 1 lemon half for serving
- 2 cloves garlic, finely chopped or grated ½ teaspoon black pepper
- ½ teaspoon crushed red pepper
- 1 pound Persian cucumbers, sliced
- 8 ounces feta cheese, crumbled
- 1 cup packed fresh cilantro leaves and tender stems
- ½ cup packed fresh mint leaves, torn if large
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