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Lentil Salad With Spinach And Pomegranate - Vegan Heaven

Ingredients

• 3 cups cooked brown lentils I usually cook them the night before. Or if you like you can also use canned lentils.
• 1 avocado, cut into slices
• 2-3 handfuls fresh spinach
• 1/2 cup walnuts, roughly chopped
• 2 small apples, cut into small pieces
• 1 pomegranate
• 3 tablespoons tahini
• 2 tablespoons olive oil
• 1 clove of garlic
• 6 tablespoons water
• 4 tablespoons orange juice
• 2 teaspoons orange zest
• salt
• black pepper

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