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LENTIL & SUN-DRIED TOMATO HUMMUS WRAP
Ingredients
- lavash bread (whole grain pref.) or flour tortillas
- 1/2 cup cooked lentils, per wrap
- leafy greens (I used romaine)
- red pepper flakes
- mineral salt
- Sun-Dried Tomato Hummus
- 1 1/2 cups fresh cooked garbanzo beans (chickpeas) or 1 can (15oz) garbanzo beans
- 2 - 3 tablespoons sun-dried tomatoes, chopped
- 2 tablespoons tahini
- 2 tablespoon extra virgin olive oil
- 1 clove garlic
- 1/2 teaspoon paprika (I used smoked)
- 1/2 teaspoon mineral salt, or to taste
- juice of 1 lemon or 1 - 2 tablespoons lemon juice
- 1/4 - 1/3 cup water, as needed
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