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Lentil Walnut Tacos | healthyGFfamily.com
Ingredients
- 1½ cups cooked French lentils (French lentils will give a heartier texture. Regular lentils will create a texture more like a lentil spread) NOTE: celiac friends, make sure lentils are labeled gluten-free, rinsed and picked through. See comments about lentils and cross contamination above. Pro tip on cooking lentils: cook in water or a 50/50 mix of water and vegetable broth for extra flavor.
- ½ cup walnuts
- ½ teaspoon ground cumin
- 2 teaspoons oregano
- ½ teaspoon onion salt
- 1½ teaspoon chili powder
- ¼ teaspoon salt
- 1 cup tomatoes, diced
- ⅓ cup red onions, diced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1 teaspoon olive oil or neutral oil
- salt and pepper to taste
- 3 large leaves curly kale, coarsely chopped (approximately 1½ cups)
- 1 tablespoon fresh lemon juice
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