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Collection: Dessert
Recipe By: Kay Norris
Libby’s Pumpkin Pie
Ingredients
- 3/4 C sugar
- 1/2 t salt
- 1 t cinnamon
- 1/2 t ground ginger
- 1/4 t ground cloves
- 2 large eggs
- 1 can (15 oz) Libby’s pure pumpkin
- 1 can (12 oz) evaporated milk
- 1 unbaked 9-inch pie crust
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Directions
- 1. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- 2. Beat eggs in large bowl.
- 3. Stir in pumpkin and sugar-spice mixture.
- 4. Gradually stir in evaporated milk.
- 5. Pour into pie shell.
- Bake in 425 degrees oven for 15 minutes. Reduce to 350 degrees. Bake 40 to 50 minutes or until near center comes out clean. Cool in wire rack for 2 hours.
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