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Light and Creamy Tomato Soup
Ingredients
- 1 tbsp organic canola oil
- 1.5 cups chopped red onion
- 1/2 tsp ground cumin
- 3/8 tsp salt
- 1/4 tsp hot smoked paprika
- 4 minced garlic cloves
- 28 oz can chopped unsalted san marzano tomatoes
- 1/2 to 1 cup vegetable stock (depending on how thick you like your soups)
- 1/4 cup whole milk
- optional: fresh parsley, shaved parmesan cheese, and black pepper for garnish
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