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Lighter Cajun Jambalaya With Shrimp, Sausage And Okra

Ingredients

• 1 cup dice Onion
• 1 cup dice Bell Pepper, Green
• 1 cup dice Celery
• 4 teaspoons mince Garlic, Cloves
• 2 ½ cups slice Chicken Sausage, Pre-Cooked
• 1 pound Shrimp, Fresh
• 2 cups slice Okra
• 3 cups cook Brown Rice, Short-Grain
• ½ teaspoons Salt
• ½ teaspoons Black Pepper
• ½ teaspoons Cayenne Pepper
• 2 teaspoons Cayenne Pepper Sauce

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