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Jambalaya
Ingredients
- For the Creole Seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon ground white pepper
- 1/2 teaspoon ground cayenne
- For the Jambalaya
- 1 small yellow onion, diced (about 1 cup)
- 3 medium stalks celery, diced (about 1 cup)
- 1 medium green bell pepper, diced (about 1 cup)
- 3 cloves garlic, minced
- 12 ounces boneless, skinless chicken thighs, cut into bite-size pieces
- 1 (about 12-ounce) package andouille or smoked sausage
- 1 1/2 teaspoons kosher salt, divided
- 2 tablespoons neutral oil, such as canola, divided
- 2 cups medium- or long-grain white rice
- 2 1/2 cups water or low-sodium chicken broth
- 2 medium scallions, thinly sliced
- Vinegar-based hot sauce (I like Crystal), for serving (optional)
Chrome Extension
