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Jambalaya

Ingredients

• For the Creole Seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon ground white pepper
• 1/2 teaspoon ground cayenne
• For the Jambalaya
• 1 small yellow onion, diced (about 1 cup)
• 3 medium stalks celery, diced (about 1 cup)
• 1 medium green bell pepper, diced (about 1 cup)
• 3 cloves garlic, minced
• 12 ounces boneless, skinless chicken thighs, cut into bite-size pieces
• 1 (about 12-ounce) package andouille or smoked sausage
• 1 1/2 teaspoons kosher salt, divided
• 2 tablespoons neutral oil, such as canola, divided
• 2 cups medium- or long-grain white rice
• 2 1/2 cups water or low-sodium chicken broth
• 2 medium scallions, thinly sliced
• Vinegar-based hot sauce (I like Crystal), for serving (optional)

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