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Lightly Smoked Salmon Fillets with Fennel, Radish and Black Olive Salad
Ingredients
- lightly smoked salmon fillets
- 1 tbsp olive oil
- 2 small bulbs fennel
- 1 bunch radishes
- 75g (3oz) frozen soya beans
- 50g (2oz) black olives
- For the dressing
- Juice from 1 large lemon
- 4 tbsp olive oil
- 1 tbsp mint leaves, finely chopped
- 1 tsp salt
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