Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lime And Coconut Chickpea Curry With Coconut Flatbreads
Ingredients
- 450g sweet potatoes
- 1 tsp coconut oil
- 1 white onion, sliced
- ½ red chilli, finely chopped
- 1 large or 2 small cloves garlic, finely chopped
- 2 tsp ginger, finely chopped
- 4 curry leaves
- 1 tsp black mustard seeds
- ¼ tsp each of ground cardamom, ginger, cumin & turmeric
- 400ml coconut milk
- 175ml vegetable stock made with 1 tsp Bouillon powder
- 250g cooked chickpeas (400g tin, drained)
- 150g fresh spinach leaves (3 large handfuls)
- Zest 2 limes
- Juice 1 lime
- 30g chopped fresh coriander
- FLATBREAD:
- 1 cup gluten free plain flour
- 4 tbsp goats yoghurt
- ¼ tsp Himalayan Salt
- ¼ tsp baking powder
- 1 tbsp melted coconut oil
- 2 tbsp desiccated coconut
Get the App
Chrome Extension
