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Collection: Mains
Recipe By: Marcus Andreen
Linguini with crab
Ingredients
- 1 x crab (1 - 1.5 kg)
- 2 x red chillies, seeded and finely chopped
- Handful of flat leaf parsley, finely chopped
- 2 x lemons, juiced
- 2 x garlic cloves, ground to paste with a little salt
- 125ml olive oil
- 250g linguine
Directions
- Mix all ingredients, holding back some of the chopped parsley.
- Stir sauce into cooked linguine.
- Serve sprinkled with parsley and extra virgin olive oil.
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