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Little Gem Salad With Crispy Halloumi Recipe

Ingredients

• 4½tablespoons extra-virgin olive oil
• 8 to 9ounces halloumi cheese, coarsely grated
• ¼ cup roasted, salted shelled pistachios, coarsely chopped
• 1tablespoon fennel, cumin or coriander seeds, or a mix
• Salt and black pepper
• 4heads Little Gem lettuce or 2 romaine hearts, leaves separated (and torn if large)
• 1shallot, thinly sliced
• 1lemon

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