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Little Gem Salad With Crispy Halloumi Recipe
Ingredients
- 4½tablespoons extra-virgin olive oil
- 8 to 9ounces halloumi cheese, coarsely grated
- ¼ cup roasted, salted shelled pistachios, coarsely chopped
- 1tablespoon fennel, cumin or coriander seeds, or a mix
- Salt and black pepper
- 4heads Little Gem lettuce or 2 romaine hearts, leaves separated (and torn if large)
- 1shallot, thinly sliced
- 1lemon
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