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Lobster Aranchini
Ingredients
- 4 small or 2 large lobster tails
- 4 tablespoons unsalted butter, divided
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- ½ cup arborio rice
- 1 lemon, zested and juiced
- 2½ cups fish stock or seafood broth
- ½ cup grated Parmesan cheese
- 6 sprigs fresh thyme
- 1/4 cup white wine
- 12 small cubes of mozzarella
- 2 cups Panko breadcrumbs blended
- 1/2 cup flour
- 2 eggs whisked
- Salt and freshly ground black pepper
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