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Lobster, Clams In Broth

Ingredients

  • 1 T. olive oil
  • 2 small shallots, finely diced
  • 1/4 c. sherry
  • 1/4 c. cognac
  • 3 c. lobster stock, homemade or store-bought
  • 20 live Manila clams, scrubbed
  • 3/4 c. frozen corn kernels
  • 1/4 c. chopped parsley
  • 1 T. chopped tarragon

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