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Lomo Saltado With Chips
Ingredients
- Ingredients
- For the marinade
- 4 garlic cloves, chopped
- 150ml/5fl oz soy sauce
- 2 tbsp red wine vinegar
- 2 tsp worcestershire sauce
- ½ tsp dried oregano
- ½ tsp ground cumin
- sea salt and freshly ground black pepper
- For the lomo saltado and chips
- 600g/1lb 5oz fillet steak, cut into 3cm/1¼in cubes
- vegetable oil, for frying
- 1 large red onion, cut into thick wedges
- 2 tomatoes, halves, seeds removed and cut into eighths
- 1 amarillo chilli, seeds removed and sliced lengthways
- 2 tsp pisco
- 25g/1oz fresh coriander, finely chopped
- 10g/¼oz fresh flat-leaf parsley, finely chopped
- 600g/1lb 5oz chipping potatoes, peeled, cut into chips
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