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Collection: Meats
Recipe By: Cindy Martin
London Broil with Balsamic Marinade
Ingredients
- 1 lb London Broil
- 1 Tbsp Spicy Brown Mustard
- ½ cup Red Onion, finely chopped
- ¼ cup Extra Virgin Olive Oil
- 1/8 cup Balsamic Vinegar
- 4 cloves Garlic, smashed and roughly chopped
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 tsp Primal Palate Garlic & Herb Seasoning, (sub: 1 tsp slat, 1 tsp pepper, keep 2 cloves of fresh garlic)
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Directions
- 1. Whisk olive oil, balsamic vinegar, red onion, garlic, mustard, salt, and pepper together in a mixing bowl.
- 2. Place London broil in a ziplock bag or baking dish and cover with the marinade up to 24 hours prior to cooking.
- 3. Preheat grill to high heat.
- 4. Grill London Broil on high for 4 – 5 minutes for the first side.
- 5. Flip, reduce heat to medium-heigh, and grill for another 5 – 6 minutes.
- 6. Remove from heat, and allow to rest 5 minutes. Then slice thinly and serve.
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