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Collection: Main Dishes - Meat
Recipe By: The Filipino Recipes
Longganisa (naked)
Ingredients
- 1 lb. ground pork
- 3 T. minced garlic
- 1 onion, chopped finely
- 2 T. tomato paste
- 2 T. rice vinegar
- 2 T. soy paste
- 1 tsp. salt
- 1 tsp. pepper
- 4 T. dark brown sugar
- 1 T. fine, unflavored bread crumbs
- 1 egg, beaten
- 2 T. vegetable oil
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Directions
- 1. Combine the first 9 ingredients. Let the pork marinate in the spices for at least 1 hour (overnight recommended).
- 2. Add the breadcrumbs and egg to the pork mixture. Blend well.
- 3. Shape the pork mixture into small patties or sausages (2 in. long, 1/2 in. thick). You may also opt to sauté the pork mixture as is.
- 4. Heat oil in a saucepan. Cook the longganisa patties until done, about 2 – 3 minutes each side.
- 5. Serve hot with garlic rice, fried egg, and vinegar on the side.
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