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Love Puttanesca Sauce 1WW

Ingredients

• Olive oil 1 tbsp(s), extra virgin, divided
• Uncooked onion(s) 1 small, sweet variety, chopped
• Minced garlic 1½ tbsp(s)
• Anchovies canned in oil drained 4 average, rinsed, patted dry, chopped
• Canned tomatoes 28 oz, diced, in juice
• Canned tomato paste 2 tbsp(s)
• Capers 2 tbsp(s), rinsed
• Table salt ¼ tsp(s), or to taste
• Crushed red pepper flakes ¼ tsp(s), or to taste
• Fresh parsley ⅓ cup(s), fresh, chopped (optional)
• Olive(s) 10 large, kalamata, pitted and chopped

Directions

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion; sauté until golden, about 6 minutes.
Add garlic and anchovies; reduce heat to low and cook, stirring, until fragrant, about 30 seconds.
Stir in tomatoes, tomato paste, olives, capers, salt and pepper flakes; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until slightly thickened, about 6 minutes
Remove from heat; stir in remaining teaspoon oil and parsley (if using).