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Love Puttanesca Sauce 1WW

Ingredients

  • Olive oil 1 tbsp(s), extra virgin, divided
  • Uncooked onion(s) 1 small, sweet variety, chopped
  • Minced garlic 1½ tbsp(s)
  • Anchovies canned in oil drained 4 average, rinsed, patted dry, chopped
  • Canned tomatoes 28 oz, diced, in juice
  • Canned tomato paste 2 tbsp(s)
  • Capers 2 tbsp(s), rinsed
  • Table salt ¼ tsp(s), or to taste
  • Crushed red pepper flakes ¼ tsp(s), or to taste
  • Fresh parsley ⅓ cup(s), fresh, chopped (optional)
  • Olive(s) 10 large, kalamata, pitted and chopped
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Directions

  1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion; sauté until golden, about 6 minutes.
  2. Add garlic and anchovies; reduce heat to low and cook, stirring, until fragrant, about 30 seconds.
  3. Stir in tomatoes, tomato paste, olives, capers, salt and pepper flakes; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until slightly thickened, about 6 minutes
  4. Remove from heat; stir in remaining teaspoon oil and parsley (if using).

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