6 Servings

Low-Carb Breakfast Egg Cups

Ingredients

  • 12 slices no-sugar-added bacon
  • 1 (10-oz [283-g]) package frozen chopped spinach, thawed
  • 12 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp crushed red pepper flakes
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