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Low Carb Coconut Cream Layered Dessert
Ingredients
- Almond-Coconut Crust:
- 2 cups almond flour (180 g)
- 1 cup (90 g) Bob's Red Mill Shredded Coconut
- 1/3 cup whey protein powder (I use Isopure zero carb)
- 1/3 cup low carb sugar
- 6 tablespoons salted butter, melted
- Coconut Pudding:
- 1 recipe Vanilla Pastry Cream (but sub canned coconut milk for the liquid and add 1 tsp. of coconut extract along with the vanilla)
- Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 2 tablespoons almond milk
- 1/4 cup low carb sugar powdered (or stevia to taste)
- Whipped Cream Topping:
- 2 cups heavy cream
- 1/4 cup low carb powdered sugar (or stevia to taste)
- 1 teaspoon vanilla
- Optional Coconut Topping:
- 1 1/4 cup (100 g) unsweetened shredded coconut or unsweetened flaked coconut (this topping adds 2 carbs per serving which is already calculated in the nutritional information)
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