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Low Carb Peanut Butter Swirl Brownies | My Montana Kitchen
Ingredients
- For the Brownie:
- 4 Ounces Unsweetened Bakers Chocolate
- 6 Tablespoons Butter
- 2 Eggs
- 1/2 Cup Gentle Sweet
- 1/4 Cup Trim Healthy Mama Baking Blend
- 1 Teaspoon Vanilla
- For the Peanut Butter Cheesecake:
- 4 Ounces Cream Cheese
- 2 Tablespoons Natural Peanut Butter No Sugar Added
- 3 Tablespoons Gentle Sweet
- 1 Egg
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