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Low Carb Zucchini Brownies - Cafe Delites

Ingredients

• 1 cup finely shredded zucchini (use the smallest blade on a cheese grater. It should look like a puree).
• 6 tablespoons butter, melted
• 2 tablespoons coconut oil, measured in melted state (or sub with any vegetable oil you have)
• 1 large egg
• ½ cup natural granulated sweetener (or granulated sugar of choice -- coconut; white sugar) *See Notes
• 1 tablespoon pure vanilla extract
• ¾ cup peanut flour
• ⅓ cup unsweetened cocoa powder (or ¼ cup if you don't like them too rich)
• 1 teaspoon baking powder
• ¼ teaspoon sea salt
• 4 squares Lindt 90% chocolate (or chocolate of choice), cut into pieces/chunks

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