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Lumaca Rigata Pasta & Pork Ragù With Ricotta Cheese
Ingredients
- 1⅛ lbs Ground Pork
- 1 14-Ounce Can Whole Peeled San Marzano Tomatoes
- 4 oz Grape Or Cherry Tomatoes
- 2 cloves Garlic
- 2 Zucchini
- 1½ tsps Calabrian Chile Paste
- ½ cup Part-Skim Ricotta Cheese
- ¼ cup Grated Pecorino Cheese
- 2 Tbsps Tomato Paste
- 1 Tbsp Capers
- ¾ lb Lumaca Rigata Pasta
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