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Lumpia
Ingredients
- 4 ounces ground beef
- 8 ounces ground pork
- 6 garlic cloves, finely chopped
- 2 tablespoons finely chopped fresh ginger
- ½ cup water chestnuts, drained, rinsed, drained again, and cut into small dice
- ¼ cup finely diced carrots
- ½ small Spanish onion, finely diced
- 3 tablespoons low-sodium soy sauce
- ¾ teaspoon toasted sesame oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon Thai chili flakes
- 1 medium scallion, thinly sliced
- 15 spring roll wrappers (I prefer Wei-Chan)
- 1 large egg whisked with 1 tablespoon water
- 1 quart peanut or vegetable oil
- 1½ cups store-bought sweet chili sauce
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