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Lumpia Shanghai (Filipino Spring Rolls)

Ingredients

• Filling
• 1 1/2 lbs (680 g) ground pork (*Footnote 1)
• 3/4 cup carrot , minced (about 1 carrot)
• 3/4 cup onion , minced (about 1/2 red onion)
• 1/2 cup Chinese celery , minced (about 3 stalks)
• 6 cloves garlic , minced
• 1 egg
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1 1/2 teaspoon black pepper
• 1/2 teaspoon sugar
• Wrapping
• 2 packs (50 pieces) total lumpia wrappers (or spring roll wrappers)
• 1 egg , beaten, for egg wash
• Oil for frying
• Sweet and Sour Sauce
• 1 tablespoon ketchup
• 1 1/2 tablespoons hot sauce of your choice (I like to use Sriracha)
• 1 teaspoon rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon chili flakes
• 1/2 teaspoon cornstarch
• 1/4 cup water

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