Shanghai-style braised pork belly

Ingredients

1.5 lb, Skin-On Pork Belly (650g)

3 Slices Ginger

3 Scallions

2 TBSP Oil

2 TBSP Rock Sugar (25g) - smashed into small pieces

1/3 Cup Shaoxing Wine

2 TBSP Light Soy Sauce

2 TBSP Dark Soy Sauce

3 Cups Water

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Directions

Directions aren't available for this recipe.