4 Servings
Collection: Main

Macaroni And Beef Casserole Recipe

Ingredients

  • 2 quarts water
  • Salt to taste
  • 1 ½ cups elbow macaroni
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • ¼ cup chopped celery
  • ¼ cup chopped green pepper
  • 2 teaspoons finely chopped garlic
  • 1 pound lean ground beef chuck or round steak
  • Freshly ground pepper to taste
  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
  • 2 tablespoons chopped fresh basil or Italian parsley
  • ½ cup canned crushed tomatoes
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups cubed or shredded Cheddar cheese
  • Cayenne pepper to taste
  • ¼ teaspoon freshly grated nutmeg
  • 2 tablespoons grated Parmesan cheese
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