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Collection: Beck Family Recipes
Recipe By: Maggie Ersted
Maggie’s Chicken Bake
Ingredients
- 1 C regular uncooked rice
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/4 cup sweet onion chopped
- 2 t Worcestershire
- 1/2 soup can of water
- 3/4 soup can of milk
- 4 chicken thighs with skin on
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Directions
- Butter a 9x13 pan
- Put rice and onion in bottom of pan
- Place chicken thighs evenly spaced on top of the rice and onion
- Mix remaining ingredients and pour over the chicken
- Bake at 350 degrees covered with foil for 1 hour
- Stir rice and ingredients around and bake another 1 hour uncovered
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