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Collection: Pies
Recipe By: Candynoway
Magic Lemon Meringue Pie
Ingredients
- 3 eggs, separated
- 2 tsp (10 mL) grated lemon rind
- 1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk
- ½ cup (125 mL) lemon juice
- 1 (9"/23 cm) baked pastry shell or prepared graham pie crust
- ¼ tsp (1 mL) cream of tartar
- ¼ cup (50 mL) sugar
- Preparation:
- 1. Beat egg yolks; whisk in lemon rind, sweetened condensed milk and lemon juice. Pour into prepared crust.
- 2. Bake in preheated 325°F (160°C) oven for 25 minutes. Remove from oven. Increase oven temperature to 350°F (180°C).
- 3. Beat egg whites with cream of tartar until foamy; gradually add sugar beating until stiff peaks form but not dry. Spread meringue on top of hot pie, sealing carefully to edge of crust.
- 4. Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired.
- Notes:
- Cool ‘n Sassy Keylime Pie Substitute keylime juice for lemon juice, and add 2-3 drops of green food colouring, if desired. Top with a meringue as above, or with whipped cream.
Directions
- 3 eggs, separated
- 2 tsp (10 mL) grated lemon rind
- 1 can (300 mL) Eagle Brand® Regular or Low Fat sweetened condensed milk
- ½ cup (125 mL) lemon juice
- 1 (9"/23 cm) baked pastry shell or prepared graham pie crust
- ¼ tsp (1 mL) cream of tartar
- ¼ cup (50 mL) sugar
Preparation:
- 1. Beat egg yolks; whisk in lemon rind, sweetened condensed milk and lemon juice. Pour into prepared crust.
- 2. Bake in preheated 325°F (160°C) oven for 25 minutes. Remove from oven. Increase oven temperature to 350°F (180°C).
- 3. Beat egg whites with cream of tartar until foamy; gradually add sugar beating until stiff peaks form but not dry. Spread meringue on top of hot pie, sealing carefully to edge of crust.
- 4. Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired.
Notes:
- Cool ‘n Sassy Keylime Pie Substitute keylime juice for lemon juice, and add 2-3 drops of green food colouring, if desired. Top with a meringue as above, or with whipped cream.
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