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Make-Ahead Sausage Stuffing

Ingredients

• Ingredients
• 1 1/2 sticks (12 tablespoons) unsalted butter
• 1 pound sweet Italian sausage, casings removed
• 1 medium onion, cut into 1/2-inch pieces
• 4 celery stalks, cut into 1/2-inch pieces
• 1 tablespoon dried sage
• 1 tablespoon dried thyme 
• Kosher salt and freshly ground black pepper
• One stale 1 1/2-pound loaf bread, sliced, cut into 1/2-inch cubes (about 12 cups)
• 2 cups homemade turkey stock or low-sodium chicken broth
• 2 large eggs
• 1/2 cup fresh parsley leaves, chopped

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