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Make-Ahead Sausage Stuffing
Ingredients
- Ingredients
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 1 pound sweet Italian sausage, casings removed
- 1 medium onion, cut into 1/2-inch pieces
- 4 celery stalks, cut into 1/2-inch pieces
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- Kosher salt and freshly ground black pepper
- One stale 1 1/2-pound loaf bread, sliced, cut into 1/2-inch cubes (about 12 cups)
- 2 cups homemade turkey stock or low-sodium chicken broth
- 2 large eggs
- 1/2 cup fresh parsley leaves, chopped
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