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Make Mouthwatering Malai Kofta (Veggie Balls In A Thick Sauce)

Ingredients

• 2 cups boiled potatoes (peeled and diced)
• 1 cup mixed vegetables (carrots, beans, peas, sweet corn) boiled
• 1 cup paneer cubes
• 2 tbsp. of thickened/heavy/double cream
• 1 tsp. cumin powder
• 1 tsp. coriander powder
• 1/2 tsp. red chili powder
• 1/2 cup chopped nuts (almonds, walnuts, and cashew nuts)
• 1/4 cup of raisins (chopped fine)
• Salt to taste
• 3 cups vegetable (or canola or sunflower) cooking oil for frying (or more as needed)
• For the Sauce:
• 3 tbsp. vegetable (or canola or sunflower cooking oil)
• 2 large onions (quartered)
• 2 tomatoes (quartered)
• 2 tbsp. garlic paste
• 1 tbsp. ginger paste
• 2 tsp. coriander powder
• 1 tbsp. cumin powder
• 1/2 tsp. red chili powder
• 1 tsp. poppy seeds (lightly roasted and ground into a powder)
• 3 tbsp. nuts (cashews and almonds, ground into a thick paste)
• Salt to taste
• 2 tsp. garam masala

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